The use of bio-efficient plant materials to optimize the fatty acid composition of poultry terrins
نویسندگان
چکیده
The development of functional products characterized by high biological efficiency is an urgent task. article presents the results balanced-fatty acid terrins from poultry meat. To increase effectiveness chopped products, raw materials containing omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) were selected. Based on analysis chemical composition material kit, intervals for Introduction ingredients biologically effective components are calculated. Their optimum amount has been experimentally established. resulting innovative a balanced in terms content ratio PUFAs. In addition, value indicator increased. Developed can be recommended both wide range consumers, use diet (including low-carb diets), baby food. developed terrines will expand orientation.
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ژورنال
عنوان ژورنال: BIO web of conferences
سال: 2021
ISSN: ['2273-1709', '2117-4458']
DOI: https://doi.org/10.1051/bioconf/20213001014